Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Jenny Blake's Sri Lankan spatchcock chicken
Prep. 15 min
Total 4 h 15 min
4 portions
Ingredients
Sri Lankan hot fruit chutney
-
white sugar200 g
-
white vinegar900 g
-
garlic powder30 g
-
ground ginger30 g
-
Kashmiri chilli powder to taste40 g
-
sea salt2 tsp
-
fresh apricots or peaches, stones removed and cut into eighths900 g
Roast chicken
-
whole chicken1200 - 1400 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1001.8 mg
Protein
250.1 g
Calories
11195.8 kJ /
2644.2 kcal
Fat
180.3 g
Fibre
2 g
Saturated Fat
54.8 g
Carbohydrates
14 g
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