Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon kebabs with coriander chilli mayonnaise
50min
Ayam kapitan (chicken curry)
45 min
Sambal oelek
20 min
Prawn and chicken laksa
40 Min
Malay-style coconut chicken (MEATER+®)
25 Std. 40 Min
Com ga rau thom (chicken with rice and mint)
1h
Spiced lamb roast
29 Std. 50 Min
Turmeric lime chicken skewers
1h 30 min
Kuruma iraichchi with coconut roti
1h 40 min
Five spice duck with mushrooms and Asian greens
45 min
Barbecued beef with ssamjang sauce
2h 25min
Turmeric fried chicken
13h 10min