Harissa

Harissa

4.9 54 rating

Prep. 10 min

Total 25 min

345 g

Ingredients

fresh red chillies (approx. 9 chillies), cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Difficulty

easy

Nutrition per 345 g

Sodium 2375.5 mg

Protein 5.2 g

Calories 1957.8 kJ / 467.9 kcal

Fat 42 g

Fibre 4.5 g

Saturated Fat 6.3 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pickled vegetables

Pickled vegetables

745 h

Curry powder

Curry powder

10 min

Garam masala

Garam masala

10 min

Za'atar seasoning

Za'atar seasoning

5 min

Spiced lamb roast

Spiced lamb roast

29 h 50 min

Onion bhaji

Onion bhaji

45 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Ginger paste

Ginger paste

15 min

Garlic paste

Garlic paste

20 min

Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

12 h 15 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Cucumber and mint raita

Cucumber and mint raita

30 min