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Harissa

Harissa
4.9 55 rating
Prep. 10 min
Total 25 min
345 g
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Ingredients

  • fresh red chillies (approx. 9 chillies), cut into pieces
    150 g
  • boiling water
    600 g
  • cumin seeds
    2 ½ tsp
  • coriander seeds
    2 tsp
  • garlic cloves
    5
  • extra virgin olive oil
    40 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 345 g

Sodium 2375.5 mg
Protein 5.2 g
Calories 1957.8 kJ / 467.9 kcal
Fat 42 g
Fibre 4.5 g
Saturated Fat 6.3 g
Carbohydrates 22.3 g

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