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Ingredients
- 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 4 spring onions/shallots, trimmed and cut into pieces
- 3 sprigs fresh coriander, leaves only
- 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
- 3 makrut lime leaves
- ½ - 1 tsp shrimp paste, to taste (see Tips)
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves
- 2 - 4 tsp fish sauce, to taste
- 20 g peanut oil, plus extra if needed
- Nutrition
- per 250 g
- Calories
- 1700.8 kJ / 406.5 kcal
- Protein
- 10.7 g
- Carbohydrates
- 49.6 g
- Fat
- 23.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.2 g
- Sodium
- 1472.1 mg
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