
Devices & Accessories
Sautéed onions (200 g) with garlic, ginger or chilli
Prep. 5 min
Total 10 min
200 g
Ingredients
-
garlic cloves (see Variation)2
-
brown onion cut into wedges (3-4 cm)200 g
-
oil30 g
Nutrition per 200 g
Calories
354.1 kcal /
1481.7 kJ
Protein
2.6 g
Fat
30.2 g
Carbohydrates
20.6 g
Fibre
3.5 g
Saturated Fat
2.2 g
Sodium
9 mg
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High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
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