Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g golden syrup (see Tips)
- 120 g butter (see Tips)
- Nutrition
- per 175 g
- Calories
- 4475.6 kJ / 1069.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 48.4 g
- Fat
- 97.3 g
- Saturated Fat
- 61.7 g
- Fibre
- 0 g
- Sodium
- 34.2 mg
In Collections
Alternative recipes
Greek Easter biscuits (Koulourakia)
1 Std. 15 Min
Beef jerky
1h 50min
Emu Stew (Mark Olive)
25min
Apple and spice shrub
48 Std. 35 Min
Strawberry and thyme butter
10 Min
Banana bread
1h 40min
Meatloaf
1u. 20min
Frozen yoghurt bark (Thermomix® Cutter)
6 godz. 10 min
Frozen pineapple cream
10 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Poached eggs using blade cover
30min
Lemonade scones
25min