High protein natural yoghurt (Diabetes, TM6)

High protein natural yoghurt (Diabetes, TM6)

4.5 21 ratings

Prep. 10 min

Total 34 h 20 min

1130 g

Ingredients

natural yoghurt high protein (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
water
250 g
lemon juice (see Tips)
30 g

Difficulty

easy

Nutrition per 1130 g

Sodium 525 mg

Protein 8 g

Calories 1440 kJ / 344 kcal

Fat 48 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Freeform basic bread

1 h 35 min

Breakfast pots with chilli butter toast

40 min

TM7 Demo (NZ)

1 h 30 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Douhua (savoury bean curd)

10 h 25 min

Egg Salad Sandwiches

35 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Natural yoghurt (mixing bowl method)

11 h

Creamy vanilla yoghurt

13 h

Grain-free granola (Noni Jenkins)

40 min

Natural yoghurt (Varoma method)

13 h