High protein natural yoghurt (Diabetes, TM6)

High protein natural yoghurt (Diabetes, TM6)

4.6 24 ratings

Prep. 10 min

Total 34 h 20 min

1130 g

Ingredients

natural yoghurt high protein (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
water
250 g
lemon juice (see Tips)
30 g

Difficulty

easy

Nutrition per 1130 g

Sodium 525 mg

Protein 8 g

Calories 1440 kJ / 344 kcal

Fat 48 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 85 g

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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