Caramel, date and walnut bundt
TM6 TM5 TM31

Caramel, date and walnut bundt

4.8 (143 ratings)

Ingredients

Caramel sauce

  • 100 g pouring (whipping) cream
  • 80 g brown sugar
  • 50 g unsalted butter, cut into pieces
  • 1 tsp natural vanilla extract

Bundt

  • 60 g unsalted butter, softened, plus extra for greasing
  • 150 g pitted dates
  • 300 g water
  • 2 tsp bicarbonate of soda
  • 150 g raw sugar
  • 3 eggs
  • 1 tsp ground cinnamon
  • 170 g self-raising flour
  • 35 g desiccated coconut
  • 150 g walnuts, halved, plus extra chopped for decorating

Nutrition
per 1 portion
Calories
1335.3 kJ / 317.9 kcal
Protein
4.8 g
Carbohydrates
29.1 g
Fat
20.5 g
Saturated Fat
8.2 g
Fibre
2.4 g
Sodium
256.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes