Devices & Accessories
Lemon and white chocolate lava cakes
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra for greasing100 g
-
white chocolate broken into small pieces (see Tips)230 g
-
icing sugar130 g
-
eggs3
-
egg yolks3
-
vanilla bean paste1 tsp
-
lemon zested (no white pith) and juiced1
-
plain flour80 g
-
salt1 pinch
-
fresh blueberries to serve
-
crème fraîche to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
80.9 mg
Protein
6.8 g
Calories
2182.1 kJ /
519.6 kcal
Fat
38.2 g
Fibre
1.8 g
Saturated Fat
24.8 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Brown sugar kumara cake
1 Std. 25 Min
White chocolate and raspberry self-saucing pudding
1 Std.
Decadent dark chocolate brownies
2 Std. 15 Min
Orange liqueur zabaglione
15 Min
Salted caramel soufflés
35 Min
Honey crème caramels
25 Std. 55 Min
Bee sting cake
6 Std. 50 Min
Chocolate fondants
30 Min
Lemon cupcakes with citrus syrup
40 Min
Lamington swiss roll
25 Std. 40 Min
Caribbean carrot cake
2 Std. 10 Min