Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g shelled pistachios
- 120 g hazelnuts, without skin, roasted
- 5 dried figs, cut into halves
- 50 g butter, cut into pieces
- 50 g pouring (whipping) cream
- 300 g dark chocolate, broken into pieces
- 2 tbsp golden syrup
- 2 tbsp brandy (optional)
- 100 g digestive biscuits broken into pieces (approx. 3 cm)
- cocoa powder, for dusting
- Nutrition
- per 1 portion
- Calories
- 835.6 kJ / 199 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.3 g
- Fat
- 14.3 g
- Saturated Fat
- 5.7 g
- Fibre
- 2.2 g
- Sodium
- 46.4 mg
In Collections
Alternative recipes
Chocolate and pear cake
1 Std. 30 Min
Chocolate truffle cake
2h 15min
Panforte ice cream bombe
48h 25 min
Pancetta-wrapped apricot stuffing roll
1 Std.
Figs with spiced custard and nougat cream
40 Min
Rhubarb and vanilla rhumba
25min
Berry and red wine trifle
4 godz. 50 min
Chocolate raspberry puddings
40 Min
Orange and passionfruit Eton mess
2h 50min
Frozen mojito cheesecake
24 Std. 25 Min
Salted caramels
4h 40 min
Shortbread
1 Std.