Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 172 ratings

Prep. 20 min

Total 24 h 25 min

12 portions

Ingredients

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1212.7 kJ / 288.7 kcal

Fat 22.3 g

Fibre 0.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Espresso martini

Espresso martini

5 Min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45 Min

Chilli lime sauce

Chilli lime sauce

5 Min

Chicken and port pâté

Chicken and port pâté

1 Std. 30 Min

Banoffee tartlets

Banoffee tartlets

1 Std. 45 Min

Traditional cocktail sauce

Traditional cocktail sauce

5 Min

Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

1 Std. 5 Min

Brandy cream

Brandy cream

15 Min

Peach Bellini

Peach Bellini

5 Min

Brandy butter

Brandy butter

10 Min

Cheesecakes in jars

Cheesecakes in jars

4 Std.

Mojito-style cocktail

Mojito-style cocktail

10 Min