Peanut butter banana ice cream

Peanut butter banana ice cream

4.3 103 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

banana cut into pieces and frozen
250 g
smooth peanut butter
100 g
coconut milk
100 g
coconut nectar to serve (optional - see Tips)
cacao nibs to serve (optional - see Tips)
coconut flakes toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 2058.8 kJ / 490.2 kcal

Fat 33.2 g

Fibre 6 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Vanilla protein balls

20 min

Blueberry blondies

55 min

Cacao banana porridge

15 min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 h 10 min

Pumpkin pie porridge

20 min

Coconut and beetroot balls

40 min

Basic berry muffins

40 min

Nutty matcha balls

40 min

Macadamia protein balls with coconut butter

40 min

Hemp and matcha overnight oats

6 h 5 min

Golden latte

10 min

Carrot cake bliss balls

40 min