Banana bread (Diabetes)

Banana bread (Diabetes)

3.5 4 ratings

Prep. 10 min

Total 1 h 15 min

12 slices

Ingredients

extra virgin olive oil lightly flavoured, to grease
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)
460 g
soy milk
125 g
silken tofu
200 g
pure maple syrup
125 g
natural vanilla extract
1 tsp
apple juice sparkling
60 g
white spelt flour
300 g
wholemeal spelt flour
150 g
almond meal
60 g
ground cinnamon
1 tbsp
ground nutmeg
1 tsp
baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
walnuts roughly chopped
55 g

Nutrition per 12 slices

Calories 4500 kcal / 18830 kJ

Protein 119 g

Fat 223 g

Carbohydrates 481 g

Fibre 69 g

Saturated Fat 28 g

Sodium 1810 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Chamomile Tea Latte

Chamomile Tea Latte

10 min

Prawn and lemon zoodles (Thermomix® Spiralizer, TM6)

Prawn and lemon zoodles (Thermomix® Spiralizer, TM6)

25 min

Beef Rendang

Beef Rendang

1 h 35 min

Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Steel Cut Oats

Steel Cut Oats

35 min

Cinnamon Macadamia Nut Milk (Metric)

Cinnamon Macadamia Nut Milk (Metric)

10 min

Magnolia Kitchen brownies

Magnolia Kitchen brownies

1 h 10 min

Spelt

Spelt

2 h 40 min

Iced four-spice latte (Post-natal)

Iced four-spice latte (Post-natal)

2 h 10 min

Breakfast fruit bars

Breakfast fruit bars

1 h 20 min

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Quick herb paste

Quick herb paste

10 min