![Oaty Gluten Free Chocolate Chip Cookies Oaty Gluten Free Chocolate Chip Cookies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9cc3d42bec3800dc9def13332e5f693e/Derivates/929056771031dc3a1661bef1bae860ac75aeb80a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g quinoa, white
- 30 g chia seeds
- 355 g oat flake, gluten free, divided
- 85 g cornstarch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g butter, unsalted, diced
-
140
g dark brown sugar
or 140 g golden brown sugar - 140 g sugar
- 60 g Greek yogurt
- 2 egg yolks
- 1 tsp vanilla extract, natural
- 285 g chocolate chips
- Nutrition
- per 1 piece
- Calories
- 588.3 kJ / 140.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.5 g
- Fat
- 6.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 2 g
- Sodium
- 86.3 mg
In Collections
Alternative recipes
Baking powder
5 min
Vanilla bean marshmallows
2h 15min
Gluten free waffle cones
35min
Chai tea
15min
Royal icing (sugar glaze)
5 min
English muffins
3h 10 min
DIY fruit dippers
35min
Sherbet bags
4 godz. 20 min
Rice milk
24h 15min
Raspberry and vanilla marshmallows
2h 15min
Vegan custard
15min
Gluten free lamingtons
1h 30min