Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

4.5 21 ratings

Prep. 20 min

Total 40 min

44 pieces

Ingredients

quinoa, white
60 g
chia seeds
30 g
oat flake gluten free, divided
355 g
cornstarch
85 g
xanthan gum
½ tsp
baking soda
1 tsp
salt
1 tsp
butter, unsalted diced
170 g
dark brown sugar
140 g
140 g golden brown sugar
sugar
140 g
Greek yogurt
60 g
egg yolks
2
vanilla extract, natural
1 tsp
chocolate chips
285 g

Difficulty

easy

Nutrition per 1 piece

Sodium 86.3 mg

Protein 2.6 g

Calories 588.3 kJ / 140.6 kcal

Fat 6.9 g

Fibre 2 g

Saturated Fat 3.8 g

Carbohydrates 17.5 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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