Skip to main content Search
Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese
4.8 5 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    1000 g
  • Parmesan cheese
    100 g
  • garlic clove
    1
  • English celery stalks cut in small pieces
    100 g
  • yellow onions cut in halves
    120 g
  • carrots cut in small pieces
    100 g
  • bacon bits
    100 g
  • olive oil
    50 g
  • minced beef
    400 g
    400 g minced pork
  • cornflour (starch)
    2 tbsp
  • water
    4 tbsp
  • tomatoes cut in quarters
    400 g
  • tomato paste
    100 g
  • dried bay leaf
    1
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh basil leaves chopped
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1258.2 mg
Protein 35.2 g
Calories 2749.7 kJ / 657.2 kcal
Fat 46.9 g
Fibre 6.9 g
Saturated Fat 15.2 g
Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Sweet and Sour Cucumber Slices

5.0(3)

5 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.6(5)

30 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9(14)

10 min

Quinoa Salad with Strawberry Vinaigrette

5.0(5)

25 min

Korean Spiralized Cucumber Salad

4.9(33)

25 min

Beetroot Curls Salad with Feta and Walnuts

4.8(6)

15 min

Courgetti with Bolognese Sauce

4.5(8)

40 min

Dairy-free Coconut Ice Cream

5.0(7)

10 h 30 min

Almond Pulp Galette with Tomatoes

4.5(6)

1 h 50 min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

4.9(8)

10 min

Maple-glazed Carrots

4.8(41)

45 min

Lemon Thyme Mocktail

No ratings