Devices & Accessories
Globe artichokes with lemon garlic butter
Prep. 10 min
Total 1 h
6 portions
Ingredients
Artichokes
-
globe artichokes (see Tips)6 - 8
-
lemon juice only½
-
water1000 g
Lemon garlic butter
-
lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)2
-
garlic cloves2 - 3
-
vegan butter (see Tips)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Fat
23.4 g
Fibre
15.7 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed scallops with cauliflower and truffle purée
35 Min
Miso glazed eggplant (Nasu dengaku)
30 Min
Fennel, Celery and Green Apple Salad
Keine Bewertungen
Baked Beet Falafel Buddha Bowls
1 Std. 5 Min
Caramelizing 7 oz Onions
40 Min
Artichokes with Garlic Tarragon Butter
40 Min
Creamed spinach
15 Min
Artichokes Romana
50 Min
Ratatouille with Pecorino
1 Std. 5 Min
Scallops with pea purée
25 Min
Grilled Tri-Tip with Creamed Spinach
3 Std.
Creamed Spinach
30 Min