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Ingredients
Dough
- 2 oz Parmesan cheese cut into pieces
- 30 oz water
- 12 oz sweet potatoes peeled, cubed (1 in.)
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp ground nutmeg (optional)
Boiling Gnocchi
- 60 oz water
- 1 tsp salt
Pan Frying Gnocchi
- 2 oz unsalted butter divided
- 2 oz extra virgin olive oil to fry, divided
- 10 fresh sage leaves divided
- Parmesan cheese shaved, to serve
- Nutrition
- per 1 portion
- Calories
- 713 kcal / 2983 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 78 g
- Fibre
- 4 g
- Saturated Fat
- 15 g
- Sodium
- 765 mg
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