
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 2 oz Parmesan cheese cut into pieces
- 30 oz water
- 12 oz sweet potatoes peeled, cubed (1 in.)
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp ground nutmeg (optional)
Boiling Gnocchi
- 60 oz water
- 1 tsp salt
Pan Frying Gnocchi
- 2 oz unsalted butter divided
- 2 oz extra virgin olive oil to fry, divided
- 10 fresh sage leaves divided
- Parmesan cheese shaved, to serve
- Nutrition
- per 1 portion
- Calories
- 713 kcal / 2983 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 78 g
- Fibre
- 4 g
- Saturated Fat
- 15 g
- Sodium
- 765 mg