
Devices & Accessories
Sweet Potato Gnocchi
Prep. 40 min
Total 1 h 15 min
4 portions
Ingredients
Dough
-
Parmesan cheese cut into pieces2 oz
-
water30 oz
-
sweet potatoes peeled, cubed (1 in.)12 oz
-
all-purpose flour11 oz
-
ricotta cheese4 oz
-
large egg1
-
salt½ tsp
-
garlic powder¼ tsp
-
ground nutmeg (optional)½ tsp
Boiling Gnocchi
-
water60 oz
-
salt1 tsp
Pan Frying Gnocchi
-
unsalted butter divided2 oz
-
extra virgin olive oil to fry, divided2 oz
-
fresh sage leaves divided10
-
Parmesan cheese shaved, to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
765 mg
Protein
19 g
Calories
2983 kJ /
713 kcal
Fat
36 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
78 g
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