Spinach Dumplings in Tomato Ragout

4.0 10 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

Spinach Dumplings

frozen spinach leaves thawed and chopped (1 in.)
7 oz
yellow onions halved
2 ½ oz
parsley leaves only
5 sprigs
unsalted butter
2 oz
milk
4 ½ oz
white bread, stale cubed
9 oz
9 oz bread crumbs
mozzarella diced (¼ in.)
5 oz
all-purpose flour
1 ½ oz
large eggs
3
salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

yellow onions halved
3 ½ oz
garlic clove
1
olive oil plus extra to grease
½ oz
canned chopped tomatoes
14 oz
tomato paste
2 tsp
sugar
1 tsp
dried thyme
½ tsp
salt plus extra to season, to taste
½ tsp
water
3 ½ oz
cherry tomatoes
9 oz
ground black pepper
1 pinch
fresh basil chopped
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2760 kJ / 656 kcal

Fat 34 g

Fibre 6.4 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Steamed Eggplant and Ricotta Lasagna

1 h 25 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Sticky Sriracha Shrimp Bowl

1 h

Green Shakshuka

40 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Baked Beet Falafel Buddha Bowls

1 h 5 min

Vegan "Crab" Cakes

1 h 10 min

Texas Caviar

15 min

Black Bean Dip

5 min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Kale Salad with Carrot and Ginger Dressing

20 min

Carrot, Miso and Ginger Dressing

5 min