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Pesto Pizza Dough

Pesto Pizza Dough
4.7 36 ratings
Prep. 20 min
Total 4 h
12 slices
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Ingredients

Pesto
  • Parmesan cheese diced
    3 oz
  • fresh basil
    3 oz
  • pine nuts
    1 oz
  • garlic clove
    1
  • salt
    ½ tsp
  • extra virgin olive oil
    5 ½ oz
Dough
  • water
    7 oz
  • active dry yeast
    2 ¼ tsp
  • pasta flour (type 00)
    6 ½ oz
  • all-purpose flour plus extra to dust
    5 oz
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 390.4 mg
Protein 6.2 g
Calories 1095.7 kJ / 261.9 kcal
Fat 16.8 g
Fibre 1.1 g
Saturated Fat 3.1 g
Carbohydrates 21.9 g

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United States

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