Devices & Accessories
Chocolate Hazelnut Ganache Phyllo Cups
Prep. 45 min
Total 1 h
24 pieces
Ingredients
Phyllo Cups
-
unsalted butter diced (1 in.)4 oz
-
phyllo dough5 sheets
Hazelnut Filling
-
4 ½ oz milk chocolate, chips or broken into piecesdark chocolate chips or broken into pieces4 ½ oz
-
heavy whipping cream4 ½ oz
-
vanilla extract1 tsp
-
chocolate hazelnut spread (see Tip)4 ½ oz
Assembly
-
raspberries24
-
fresh mint leaves (optional) to garnish
-
hazelnuts (optional) toasted, chopped, to garnish2 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
7.6 mg
Protein
1.2 g
Calories
280.9 kJ /
67.1 kcal
Fat
3.8 g
Fibre
0.8 g
Saturated Fat
1.6 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Phyllo
8 Recipes
United States
United States
You might also like...
Tres Leches Cake (Three-Milk Cake)
2 godz.
Strawberry Shortcake Waffle
40 min
Frozen Coconut Mango Lemonade
5 min
Berry Lemonade
10 min
Strawberry Lemonade Mimosa
10 min
Ham and Spinach Egg Wrap
40 min
Gold Pineapple Te Fiti
10 min
Black Velvet Halloween Cake
1 godz.
Strawberry Lemonade
10 min
Chocolate Covered Strawberries and Hot Cocoa for Two
40 min
Pita Bread
2 godz.
Pretzel Bread
2 godz.