Chocolate Hazelnut Ganache Phyllo Cups

Chocolate Hazelnut Ganache Phyllo Cups

4.0 6 ratings

Prep. 45 min

Total 1 h

24 pieces

Ingredients

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Hazelnut Filling

dark chocolate chips or broken into pieces
4 ½ oz
4 ½ oz milk chocolate, chips or broken into pieces
heavy whipping cream
4 ½ oz
vanilla extract
1 tsp
chocolate hazelnut spread (see Tip)
4 ½ oz

Assembly

raspberries
24
fresh mint leaves (optional) to garnish
hazelnuts (optional) toasted, chopped, to garnish
2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg

Protein 1.2 g

Calories 280.9 kJ / 67.1 kcal

Fat 3.8 g

Fibre 0.8 g

Saturated Fat 1.6 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Chunky potato waffles with salmon and crispy kale

Keine Bewertungen

Loaded Potato Waffle

50 Min

Acaí Nice Cream

10 Min

Chocolate Chip Cookie Bundt Cake

1 Std. 45 Min

Poppy Seed Snails

2 Std. 30 Min

Rugalach

1 Std. 55 Min

Devil's Food Cake

1 Std. 20 Min

New York Cheesecake

9 Std. 30 Min

Strawberry Cookie Tarts

1 Std. 40 Min

Chicken Skewers with Peanut Dipping Sauce

45 Min

Cuban Sandwich

17 Std.

Fettuccine Alfredo

40 Min