Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

4.3 18 ratings

Prep. 15 min

Total 40 min

4 pieces

Ingredients

Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina plus extra to sprinkle
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
1 tbsp

Filling

Parmesan cheese cut into 1 in. pieces
2 oz
Fontina cheese cut into 1 in. pieces
2 oz
sun-dried tomatoes (in oil), no need to drain
4 oz
yellow onions quartered
4 oz
garlic clove
1
fresh basil leaves (approx. 3 stems)
8
Italian sausage casing removed, cut into 1 in. pieces
16 oz
pine nuts
1 oz
large egg lightly beaten
1
dried oregano (optional)
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 33 g

Calories 3402 kJ / 813 kcal

Fat 38 g

Fibre 5 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
United States

You might also like...

Garlic Pull-Apart Knots

1h 55min

Bourbon-Glazed Chicken Wings

50min

Pull-Apart Dinner Rolls

2h 15min

Meatballs with Romesco Sauce

1h 40min

English Breakfast Popovers

35min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Maple Buttermilk Biscuits

25min

Salisbury Steak TV Dinner

1h

Biscuit Chicken Pot Pie

1h 5min

Pizza Monkey Bread

2h 30min

Asian Sloppy Joes

1h 50min

Bavarian Pretzels

55min