Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 4 g

Calories 1608.5 kJ / 384.4 kcal

Fat 18.8 g

Fibre 1.5 g

Saturated Fat 10.2 g

Carbohydrates 51.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Peanut Butter

Peanut Butter

5 min

Fresh fruit tart (Thermomix®️ Cutter)

Fresh fruit tart (Thermomix®️ Cutter)

No ratings

Spiralized Tortilla

Spiralized Tortilla

35 min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45 min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25 min

Mini Gugelhupf bundts

Mini Gugelhupf bundts

2 h

Hazelnut Truffles

Hazelnut Truffles

1 h 30 min

Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Gluten Free Brownies

Gluten Free Brownies

1 h 20 min

Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Best ever carrot cake

Best ever carrot cake

1 h 35 min