
Devices & Accessories
Pickled jalapeños (Thermomix® Cutter)
Prep. 5 min
Total 10 min
750 g
Ingredients
-
jalapeño chillies (approx.250 g), stems removed10
-
white vinegar200 g
-
water200 g
-
garlic clove1
-
fresh bay leaf1
-
sea salt3 tsp
-
black peppercorns1 tsp
-
sugar3 tsp
Nutrition per 750 g
Calories
125.1 kcal /
523.2 kJ
Protein
1.8 g
Fat
0.7 g
Carbohydrates
21.4 g
Fibre
4.5 g
Saturated Fat
0.2 g
Sodium
5661.7 mg
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Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
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