Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Biryani-style rice
1 h 5 min
Red Velvet Cupcakes
1 h
Spicy Cajun rub
5 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Pizza sauce
30 min
Ginger Cordial
2 h
Lemon pepper seasoning
1 h 35 min
Tandoori paste
5 min
Roti
2 h
Korean marinade
40 min