Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sweet and spicy beef short ribs with polenta
4 Std. 25 Min
Jeera rice (Cumin rice)
45 Min
Yorkshire puddings
3 Std. 40 Min
Burger pickles (Thermomix® Cutter, using modes)
2 Std. 10 Min
Whipped Feta
35 Min
Quick chicken tikka masala
35 Min
Piri-piri spatchcock chicken (MEATER +)
1 Std. 30 Min
Mini herb and garlic pull apart bread
1 Std. 35 Min
Fresh tomato salsa (Pico de gallo)
15 Min
Mexican corn salad
25 Min
Mango and passionfruit soft serve (TM6)
5 Min
Sub rolls
2 Std.