
Devices & Accessories
Tex-Mex tortillas with shredded pork and black beans
Prep. 30 min
Total 1 h 20 min
6 portions
Ingredients
-
olive oil40 g
-
pork boneless, cut into cubes (6 cm x 4 cm)600 g
-
salt½ tsp
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ground black pepper2 pinches
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brown onion cut into wedges150 g
-
ripe tomatoes cut into pieces200 g
-
pickled jalapeño chillies or 1-2 fresh chillies, deseeded and cut into slices20 - 30 g
-
red capsicum deseeded and cut into pieces (2 cm)120 g
-
green capsicum deseeded and cut into pieces (2 cm)120 g
-
canned black beans drained (250 g is drained weight)250 g
-
tomato paste30 g
-
water100 g
-
Chicken stock paste (see Tip)½ tsp
-
avocados flesh only2
-
corn tortillas6
-
sour cream100 g
-
fresh coriander leaves only4 tbsp
-
lime cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
799.4 mg
Protein
32.1 g
Calories
2149.2 kJ /
511.7 kcal
Fat
24.2 g
Fibre
10.5 g
Saturated Fat
6.8 g
Carbohydrates
38.1 g
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Australia and New Zealand
Australia and New Zealand