
Devices & Accessories
Tex-Mex tortillas with shredded pork and black beans
Prep. 30 min
Total 1 h 20 min
6 portions
Ingredients
-
olive oil40 g
-
pork boneless, cut into cubes (6 cm x 4 cm)600 g
-
salt½ tsp
-
ground black pepper2 pinches
-
brown onion cut into wedges150 g
-
ripe tomatoes cut into pieces200 g
-
pickled jalapeño chillies or 1-2 fresh chillies, deseeded and cut into slices20 - 30 g
-
red capsicum deseeded and cut into pieces (2 cm)120 g
-
green capsicum deseeded and cut into pieces (2 cm)120 g
-
canned black beans drained (250 g is drained weight)250 g
-
tomato paste30 g
-
water100 g
-
Chicken stock paste (see Tip)½ tsp
-
avocados flesh only2
-
corn tortillas6
-
sour cream100 g
-
fresh coriander leaves only4 tbsp
-
lime cut in wedges1
Nutrition per 1 portion
Calories
511.7 kcal /
2149.2 kJ
Protein
32.1 g
Fat
24.2 g
Carbohydrates
38.1 g
Fibre
10.5 g
Saturated Fat
6.8 g
Sodium
799.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy coconut chicken curry (TM6)
30min
Beef tacos
25min
Beef fajitas
30min
Chicken and refried bean burrito
45min
Slow cooked Mexican beef
1h 30min
Korean barbecue pork with rice salad (MEATER+®)
40min
Jalapeño and lime chicken burger with corn smash
1h 15min
Barbecued pork ribs
28h 10min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Beef brisket chilli con carne
7h
Arroz a la Mexicana (Mexican rice)
35min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min