Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

4.4 104 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Dressing

fresh flat-leaf parsley stems and leaves
5 sprigs
extra virgin olive oil
1 tsp
apple cider vinegar
1 tbsp
Dijon mustard
1 tbsp
sea salt to taste
ground black pepper to taste

Kale slaw

carrot cut into pieces (3-4 cm)
150 g
red onion
40 g
red cabbage cut into pieces
150 g
zucchini cut into pieces
150 g
kale stalks removed and shredded
4 leaves

Turkey rissoles

red onion
40 g
zucchini cut into pieces
100 g
eschalot
1
turkey mince
500 g
red curry paste
1 tbsp
egg
1
extra virgin olive oil to fry

Nutrition per 1 portion

Calories 345.4 kcal / 1450.7 kJ

Protein 31.3 g

Fat 19.9 g

Carbohydrates 7.9 g

Fibre 4.8 g

Saturated Fat 3.8 g

Sodium 571.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Zucchini lasagne

Zucchini lasagne

1 h 30 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

35 min

Spiced lamb pie

Spiced lamb pie

40 min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35 min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

25 min

Turkey burgers with caramelised onion and capsicum

Turkey burgers with caramelised onion and capsicum

30 min

Sticky chicken

Sticky chicken

24 h 35 min

Silky sweet potato mash

Silky sweet potato mash

25 min

Quick turkey taco bowl

Quick turkey taco bowl

15 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h