Pulled pork burgers

Pulled pork burgers

4.6 25 rating

Prep. 20 min

Total 4 h 20 min

6 portions

Ingredients

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Hollandaise

Hollandaise

15 min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1 h 50 min

Pork fillet with paprika cream sauce and linguine

Pork fillet with paprika cream sauce and linguine

1 h 20 min

Hamburgers

Hamburgers

30 min

Swedish meatballs and mash

Swedish meatballs and mash

50 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40 min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45 min

Spaghetti alla carbonara

Spaghetti alla carbonara

30 min

Chorizo Dip

Chorizo Dip

25 min

Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

1 h 25 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

45 min