Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5 min

Total 10 min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50min

Beetroot and horseradish relish

Beetroot and horseradish relish

50min

Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

50min

Fajita seasoning

Fajita seasoning

5min

Artichokes in Oil

Artichokes in Oil

Geen beoordelingen

Baguettes

Baguettes

3u. 45min

Waffle cones

Waffle cones

35min

Rueben sandwich sauce

Rueben sandwich sauce

5min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26u. 30min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min