Coconut rum sauce

Coconut rum sauce

3.7 3 ratings

Prep. 5 min

Total 15 min

7 portions

Ingredients

coconut milk
250 g
egg yolks
3
pure maple syrup
2 tbsp
honey
2 tbsp
vanilla paste (see Tips)
1 tbsp
cornflour
20 g
dark rum
30 - 50 g

Nutrition per 1 portion

Calories 153.5 kcal / 644.9 kJ

Protein 1.8 g

Fat 7.9 g

Carbohydrates 16 g

Fibre 0.1 g

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Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

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