Coconut rum sauce

Coconut rum sauce

3.7 3 ratings

Prep. 5 min

Total 15 min

7 portions

Ingredients

coconut milk
250 g
egg yolks
3
pure maple syrup
2 tbsp
honey
2 tbsp
vanilla paste (see Tips)
1 tbsp
cornflour
20 g
dark rum
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 644.9 kJ / 153.5 kcal

Fat 7.9 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

25 min

White balsamic reduction

40 min

Ruby and strawberry bonbons

1 h 40 min

Grape Jelly

50 min

"Little house" slice

6 h 30 min

Pimm's sabayon with strawberries

20 min

White BBQ Sauce

5 min

Russian beetroot salad

1 h 10 min

Peanut caramel slice

5 h 35 min

Buttermilk balsamic sorbet

12 h 30 min

Vindaloo pork

5 h 10 min

Chicken San Fernando

55 min