Devices & Accessories
Spiced pumpkin palmiers
Prep. 20 min
Total 2 h 50 min
70 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
27.9 mg
Protein
0.8 g
Calories
244.2 kJ /
58.1 kcal
Fat
4.2 g
Fibre
0.4 g
Saturated Fat
2.7 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ricotta and pistachio cheesecake
10min
Sultana, apple and custard scrolls
4h 30min
Apple crumble meringue slice
2h 45min
Baked chocolate ricotta with blueberries and cream
55min
Sultana, apple and custard pastries
2h 40min
Date and pistachio truffles (Bethith)
45min
Leek and cheddar pudding
1h 20min
Almond briouats with honey and sesame seeds
1h
Citrus and spice spider web cheesecake
6h 10min
Italian ricotta doughnuts with citrus curd
1h 10min
Pumpkin and golden syrup pudding
1h 10min
Apple shortcake
1h 50min