Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 rating

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg

Protein 14.6 g

Calories 1441.5 kJ / 343.2 kcal

Fat 16.4 g

Fibre 1.5 g

Saturated Fat 7.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Brioche buns with cheese

2 h 30 min

Pierogi (Cheese dumplings)

1 h 30 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Sous-Vide Turkey Breast (Metric)

3 h

Goats cheese and caramelised onion mille feuille

1 h 50 min

Light blue coloured eggs

No ratings

Lemon curd easter biscuits

1 h 30 min

Sour Plum Sauce

55 min

Mustard and dill vinaigrette

5 min

Poppy seed torte

5 h