Classic Flammkuchen

Classic Flammkuchen

4.6 76 rating

Prep. 15 min

Total 1 h

16 pieces

Ingredients

Dough

baker's flour
250 g
water
120 g
olive oil
30 g
salt
½ tsp

Topping

spring onion/shallot trimmed and cut into halves
1
sour cream
200 g
ham cut into cubes (1-2 cm)
100 g
salt
¼ tsp
ground nutmeg
2 pinches
ground black pepper
3 pinches
fresh chives finely chopped for garnishing
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 208.1 mg

Protein 3.7 g

Calories 546.3 kJ / 130.1 kcal

Fat 7.5 g

Fibre 0.7 g

Saturated Fat 3.6 g

Carbohydrates 11.9 g

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Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

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