Devices & Accessories
Almond briouats with honey and sesame seeds
Prep. 40 min
Total 1 h
24 portions
Ingredients
Almond paste filling
-
blanched almonds250 g
-
white sugar80 g
-
ground cinnamon½ tsp
-
salt1 pinch
-
unsalted butter softened30 g
-
orange blossom water1 tbsp
Briouats
-
filo pastry6 sheets
-
unsalted butter melted50 g
-
oil for frying
Honey syrup
-
honey300 g
-
orange blossom water½ tsp
-
sesame seeds1 tbsp
Difficulty
medium
Nutrition per 1 portions
Protein
2.7 g
Calories
723.2 kJ /
172.2 kcal
Fat
11 g
Fibre
1.1 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Marble cake
2 h
Vegan tiramisu
3 h 20 min
Tiramisu
5 h 20 min
Brioche
5 h
Fatayer (spinach turnovers)
1 h 35 min
Chicken moghrabieh
25 h 15 min
Steamed bread rolls
2 h 10 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5 min
Mango lassi
5 min
Durban naan
1 h 45 min
Hearts entwined loaf
1 h 55 min
Apple tart
1 h