Coconut coffee crunch

Coconut coffee crunch

4.4 5 ratings

Prep. 20 min

Total 24 h 20 min

6 portions

Ingredients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 4.9 g

Calories 1803.7 kJ / 429.3 kcal

Fat 31.1 g

Fibre 4.4 g

Saturated Fat 17.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

1 Std. 30 Min

Spiced red wine pears

45 Min

Seeded tahini crackers

1 Std. 10 Min

Hazelnut dukkah with fennel

50 Min

Gluten-free goodness pastry

1 Std.

Cranberry pistachio spiced muffins

50 Min

Gluten free fruit and nut loaf

55 Min

Gluten free breakfast cereal clusters

1 Std. 15 Min

Beetroot salad with raita dressing

35 Min

Nutty pancakes with stone fruit compote

1 Std.

Gluten free warm berry cobbler

45 Min

Silverbeet and mushroom calzone

2 Std.