Coconut coffee crunch

Coconut coffee crunch

4.4 5 rating

Prep. 20 min

Total 24 h 20 min

6 portions

Ingredients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 4.9 g

Calories 1803.7 kJ / 429.3 kcal

Fat 31.1 g

Fibre 4.4 g

Saturated Fat 17.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

1 h 10 min

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Speculaas

1 h

Semi-freddo with marbled kiwi coulis

4 h 20 min

Beetroot salad

10 min

Cheese soufflés

30 min

Lemon cake

2 h

Berry mousse

5 h

Choc-mint milk

15 min

Pear mulled wine

30 min

Lemon cupcakes with citrus syrup

40 min

Coconut-lime rice pudding with caramelised pineapple

45 min