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Coconut coffee crunch

Coconut coffee crunch
4.4 5 ratings
Prep. 20 min
Total 24 h 20 min
6 portions
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Ingredients

  • coconut cream (minimum 60% coconut extract - see Tips)
    800 g
  • strong brewed coffee
    120 g
  • honey
    60 g
  • pecan nuts
    100 g
  • gingernut biscuits cut into halves
    120 g
  • shredded coconut
    50 g
  • bananas cut into slices
    1 - 2
  • carob pieces for garnishing (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Calories 429.3 kcal / 1803.7 kJ
Protein 4.9 g
Fat 31.1 g
Carbohydrates 32.6 g
Fibre 4.4 g
Saturated Fat 17.9 g
Sodium 61.7 mg

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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