Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark
- 1000 g light sour cream (see Tips)
Crêpe batter
- 330 g water
- 230 g full cream milk
- 2 eggs
- 20 g grapeseed oil
- 310 g plain flour
- 1 pinch sea salt
Berry sauce
- 200 g frozen raspberries
- 100 g caster sugar
- 20 g lemon juice (approx. ½ lemon)
Quark filling
- 1 egg
- 80 g caster sugar
- 1 tsp vanilla sugar
Assembly
- unsalted butter, for frying
- vanilla ice cream, to serve (optional)
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1662.8 kJ / 395.9 kcal
- Protein
- 8.4 g
- Carbohydrates
- 41.2 g
- Fat
- 22.1 g
- Saturated Fat
- 12.8 g
- Fibre
- 1.5 g
- Sodium
- 60.6 mg
In Collections
Alternative recipes
Polish doughnuts
2 Std. 30 Min
Peach, raspberry and banana smoothie
10 min
Pierogi (Cheese dumplings)
1 Std. 30 Min
Honey cake
49 Std. 30 Min
Crêpes
1sa 15 dk
Mushroom and sauerkraut pierogi
2 Std. 30 Min
Karpatka
10 Std.
Magic potion
1h 5min
Polish croquettes with mushrooms and sauerkraut
1 godz. 20 min
Asturian rice pudding
1 Std.
Italian Easter bread
3h 50 min
Fluffy ricotta pancakes
35 min