Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated Fat
- 12.7 g
- Fibre
- 2 g
- Sodium
- 27.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panforte ice cream bombe
48h 25 min
Gluten free choux puffs with Swiss meringue
1h 20 min
Strawberry and rose water macarons
2 Std. 50 Min
Black forest pudding
1 Std. 15 Min
Chocolate berry baked Alaska
8 Std. 20 Min
Tea party cake
52h 50 min
Lemon tart
2u. 15min
Banana sesame cake
4 godz. 20 min
Apricot apple pie
1 godz. 40 min
Gluten free birthday sponge cake
1h 10 min
Meringues
5 Std.
Steamed chocolate and prune puddings
1 Std. 30 Min