Lemon ice cream torte

Lemon ice cream torte

4.2 5 rating

Prep. 15 min

Total 48 h 40 min

6 portions

Ingredients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg

Protein 4.6 g

Calories 1559.7 kJ / 371.4 kcal

Fat 22.5 g

Fibre 2 g

Saturated Fat 12.7 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27h 35min

Apple cake

Apple cake

1h

Lemon cake

Lemon cake

2h

Ricotta fruit tart

Ricotta fruit tart

1h 30min

Apple sponge pudding

Apple sponge pudding

1h 20min

Almond milk jellies with fruit coulis

Almond milk jellies with fruit coulis

4h 55min

Gluten free shortbread

Gluten free shortbread

1h 20min

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1h

Gluten free scones

Gluten free scones

30min

Revithia (chickpea soup)

Revithia (chickpea soup)

24h 40min

Thandi

Thandi

5min

Gluten free lemon tart

Gluten free lemon tart

2h 25min