Fig and walnut bread

Fig and walnut bread

4.2 17 ratings

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

flaxmeal (see Tips)
1 tbsp
filtered water plus an extra 3 tbsp
230 g
dried figs cut into pieces
150 g
dried apricots cut into pieces
50 g
walnuts
100 g
dried instant yeast
2 tsp
extra virgin olive oil for greasing
wholemeal spelt flour plus extra for dusting
340 g
mixed spice
2 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 925 kJ / 220.2 kcal

Fat 8.2 g

Fibre 5.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Maca chocolate bark

50 min

Savoury stuffed pumpkin

1 h 25 min

Hazelnut dukkah with fennel

50 min

Dessert dukkah

1 h

Sweet potato blini with cumin & sesame crème fraîche

1 h

Breakfast sausages

1 h 5 min

Beef tapenade crostini

1 h 40 min

Apple, pear and bay leaf cake

1 h 15 min

Fennel, date and nut bread

1 h 15 min

Brandy cashew cream

5 min

Dukkah eggs with asparagus and feta

30 min

Pear berry cereal

10 min