Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

4.3 9 ratings

Prep. 30 min

Total 27 h 35 min

8 portions

Ingredients

Chocolate sorbet

raw sugar
60 g
cocoa powder (70% cocoa) to taste
30 - 50 g
cold water
580 g
glucose syrup
30 g

Iced puff pastry

ice cubes
40 g
unsalted butter frozen and cut into cubes (2 cm)
90 g
plain flour plus extra for dusting
100 g
sea salt
¼ tsp

Filling

unsalted butter plus extra for greasing
60 g
white sugar
150 g
crystallised ginger
30 g
water
20 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
natural vanilla extract
1 tsp
ripe bananas cut into halves lengthways
4

Difficulty

medium

Nutrition per 1 portion

Sodium 157.9 mg

Protein 3.7 g

Calories 1540 kJ / 366 kcal

Fat 15.3 g

Fibre 3.7 g

Saturated Fat 6.7 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5min

Olive and fennel grissini

25h 30min

Apple tart (Thermomix® Cutter)

1h

Lime panna cotta with gin and finger lime granita

24h 30min

Cecina and goat's cheese croquettes

9h 20min

Piña colada ice cream with grilled pineapple

24h 25min

Marinated feta cheese

170h

Gin and tonic sorbet with cucumber

12h

Herbed lavosh

55min

Apple ginger cake with salted caramel sauce

1h 30min

Strawberry champagne cake

3h 10min

Chocolate quinoa cake with peanut butter frosting

2h 10min