Skip to main content Search
Ricotta fruit tart

Ricotta fruit tart
4.0 6 ratings
Prep. 30 min
Total 1 h 30 min
12 portions
Sign up for free

Ingredients

Almond quinoa pastry
  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    100 g
  • raw almonds (see Tips)
    60 g
  • quinoa flakes
    40 g
  • plain flour
    80 g
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    3 tsp
Ricotta filling
  • fresh ricotta cheese (see Tips)
    600 g
  • vanilla bean extract
    2 tsp
  • maple syrup
    60 g
  • ground cinnamon (optional)
    ½ tsp
  • tamarillos (approx. 250 g), peeled and cut into slices
    3
  • fresh figs (approx. 120 g), cut into halves
    3
  • pomegranate arils only
    1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg
Protein 9.1 g
Calories 940.1 kJ / 390.5 kcal
Fat 14.8 g
Fibre 2.3 g
Saturated Fat 8.7 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30sa 25 dk

Turkey buffe and herby quinoa stuffing (MEATER+®)

5.0(1)

6sa 20 dk

Fig and walnut ice cream

3.8(15)

8sa 40 dk

Immune boosting smoothie (Post-natal)

3.3(16)

5 dk

No-bake coffee cake

4.1(20)

7sa 30 dk

Vegan Turkish delight cheesecake

4.4(16)

5sa 30 dk

Apples with cider sabayon sauce

3.0(3)

40 dk

Crispy bread with tapenade

4.0(2)

45 dk

Semi-freddo with marbled kiwi coulis

4.8(10)

4sa 20 dk

Ricotta and polenta chips

4.1(21)

2sa 20 dk

Pear berry cereal

4.9(15)

10 dk

Raspberry ombré chia parfait (Post-natal)

4.6(30)

1sa 15 dk