Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond quinoa pastry
- 100 g butter, chilled and cut into pieces (3 cm), plus extra for greasing
- 60 g raw almonds (see Tips)
- 40 g quinoa flakes
- 80 g plain flour
- 60 g wholemeal plain flour
- 1 egg
- 3 tsp cold water
Ricotta filling
- 600 g fresh ricotta cheese (see Tips)
- 2 tsp vanilla bean extract
- 60 g maple syrup
- ½ tsp ground cinnamon (optional)
- 3 tamarillos (approx. 250 g), peeled and cut into slices
- 3 fresh figs (approx. 120 g), cut into halves
- 1 pomegranate, arils only
- Nutrition
- per 1 portions
- Calories
- 940.1 kJ / 390.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 11.9 g
- Fat
- 14.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.3 g
- Sodium
- 159.1 mg
In Collections
Alternative recipes
Milk jellies with poached stone fruit
5h
Prune jam
55 min
Baked cherry crumble cheesecake
1h 25min
Apple cake
1h
Lemon cake
2u.
Orange liqueur zabaglione
15 min
Gorgonzola cheesecakes with pear jam
45 min
Duck and cherry salad
45 min
Cheese soufflés
30 min
Lemon and lime polenta cakes
40 min
Quatre quarts cake (four fourths cake)
1h
Baked chocolate ricotta with blueberries and cream
55 min