Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g water
- 1 quince, peeled, cored and cut into 6-8 wedges (see Tips)
- 80 g olive oil, plus extra for greasing
- 70 g raw sugar
- 70 g hazelnuts
- 4 egg whites
- 1 tsp natural vanilla extract
- 60 g brown rice flour
- 60 g soy milk (see Tips)
- 1 ½ tbsp honey, warmed (optional)
- Nutrition
- per 1 portions
- Calories
- 925.6 kJ / 220.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 15.4 g
- Fat
- 15.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 36.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free almond sweet shortcrust pastry
35min
Almond shortcrust pastry
35min
Quinoa puddings with raspberry coulis
1 Std. 5 Min
Orange and almond cake
2 godz. 20 min
Gluten-free goodness pastry
1h
Chocolate love cake with Turkish delight jelly
4h 55 min
Saffron arancini
25 godz. 25 min
Gluten free fruit mince pies
1 Std. 15 Min
Gluten free shortbread
1h 20min
Chocolate cake with lime cream
1 Std. 5 Min
Gluten free shortcrust pastry
1 Std. 40 Min
Gluten free carrot and almond cake
2h 30min