Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 rating

Prep. 30 min

Total 2 h 25 min

24 pieces

Ingredients

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 7.447 g

Calories 761 kJ / 181 kcal

Fat 8.977 g

Fibre 0.973 g

Carbohydrates 17.494 g

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