Devices & Accessories
Ghost biscuits
Prep. 30 min
Total 1 h 15 min
30 portions
Ingredients
-
water100 g
-
vegetable oil plus extra for brushing20 g
-
baker's flour plus extra for dusting200 g
-
salt plus extra for sprinkling1 tsp
-
dried instant yeast½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
74.5 mg
Protein
0.8 g
Calories
124.8 kJ /
29.7 kcal
Fat
0.8 g
Fibre
0.3 g
Saturated Fat
0.1 g
Carbohydrates
4.8 g
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13 Recipes
Australia and New Zealand
Australia and New Zealand
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