
Devices & Accessories
Strawberry jelly boats
Prep. 20 min
Total 4 h
10 portions
Ingredients
-
oranges cut into halves5
-
strawberries hulled250 g
-
apple juice (100%) plus extra as needed300 g
-
cold water80 g
-
gelatine powder1 tbsp
Nutrition per 1 portion
Calories
25.3 kcal /
106.3 kJ
Protein
1.8 g
Fat
0.1 g
Carbohydrates
4.5 g
Fibre
0.8 g
Saturated Fat
0 g
Sodium
7.5 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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