Compatible versions
Maple bread and butter pudding with walnut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wholemeal bread, sliced (see Tips)
- 60 g butter, softened
- 80 g pitted prunes, cut into pieces
- 60 g walnuts
- 3 tsp Rapadura sugar (see Tips)
- 1 tsp ground cinnamon
- 1 tbsp self-raising flour
- 3 eggs
- 2 tbsp pure maple syrup, plus extra to serve
- 100 g pouring (whipping) cream
- 500 g milk
- 1 tsp natural vanilla extract
- natural yoghurt or custard, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.8 g
- Sodium
- 379.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coffee date muffins
35 min
Pumpkin and golden syrup pudding
1h 10 min
Steamed orange puddings
1h 25 min
Vanilla sauce (crème anglaise)
10min
Cherry delight
15min
Chocolate sourdough pudding
1h 30min
Fruit and nut muffins
30 min
Chocolate and pear cake
1h 30min
Ricotta and banana pancakes with honeycomb butter
1u. 50min
Bread and butter pudding
1h 15 min
Steamed white chocolate cheesecake
25h 20 min
Whole orange cake with spiced syrup
2h 20 min