Honey crème caramels

Honey crème caramels

4.1 9 ratings

Prep. 15 min

Total 25 h 55 min

6 portions

Ingredients

honey plus an extra 2 tbsp
150 g
pouring (whipping) cream
150 g
milk
450 g
vanilla bean cut into halves lengthways, seeds scraped and reserved
1
eggs
4
egg yolks
2
boiling water for baking

Nutrition per 1 portion

Calories 304.2 kcal / 1272.7 kJ

Protein 8.9 g

Fat 16.7 g

Carbohydrates 31.4 g

Fibre 0.1 g

Saturated Fat 9 g

Sodium 106.9 mg

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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