Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.0 11 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg

Protein 5.4 g

Calories 649.6 kJ / 154.7 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 3.2 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Lime meringue tartlets

4.5(17)

2 h 40 min

Summer fruits in mulled cider syrup

3.5(2)

45 min

Hollandaise sauce

4.2(201)

15 min

Strawberry jam

4.7(280)

55 min

Profiteroles

4.5(78)

2 h

Béchamel sauce

4.5(121)

20 min

Steamed orange puddings

4.7(40)

1 h 25 min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10 min

Mango truffles, strawberry spheres and white chocolate crumble

4.5(2)

11 h 30 min

Crème anglaise

4.5(15)

15 min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10 min

Lemon or lime butter

4.8(177)

15 min