
Devices & Accessories
Hazelnut torte
Prep. 15 min
Total 3 h 15 min
12 portions
Ingredients
-
butter for greasing
-
raw sugar250 g
-
hazelnuts plus extra for decorating250 g
-
salt1 pinch
-
water40 g
-
egg yolks8
-
cornflour60 g
-
plain flour40 g
-
baking powder1 tbsp
Filling
-
egg1
-
caster sugar100 g
-
instant granulated coffee10 g
-
pouring (whipping) cream chilled (see Tips)500 g
-
desiccated coconut for decorating
Difficulty
medium
Nutrition per 1 portion
Sodium
113.8 mg
Protein
10.1 g
Calories
2047 kJ /
487.4 kcal
Fat
33.4 g
Fibre
2.7 g
Saturated Fat
12.3 g
Carbohydrates
38 g
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Australia and New Zealand
Australia and New Zealand