
Devices & Accessories
Mango truffles, strawberry spheres and white chocolate crumble
Prep. 1 h 20 min
Total 11 h 30 min
8 portions
Ingredients
Mango truffles
-
mango flesh250 g
-
glucose syrup25 g
-
white sugar80 g
-
agar agar powder (see Tips)1 ½ tsp
-
pouring (whipping) cream30 g
-
cocoa butter120 g
-
vanilla bean seeds scraped½
Sour meringue
-
egg whites2
-
caster sugar80 g
-
citric acid1 tsp
Strawberry spheres
-
frozen strawberries (see Tips)350 g
-
balsamic vinegar½ tsp
-
lemon juice1 tsp
-
salt1 pinch
-
calcium lactate gluconate (see Tips)2 tsp
-
xanthan gum1 tsp
-
water1000 g
-
sodium alginate (see Tips)2 tsp
White chocolate powder
-
white chocolate120 g
-
full cream milk30 g
-
milk powder30 g
-
maltodextrin powder (see Tips)30 g
Assembly
-
fresh basil leaves16
-
strawberries cut into slices8
Nutrition per 1 portions
Calories
367 kcal /
1541.9 kJ
Protein
4.8 g
Fat
20 g
Carbohydrates
43.3 g
Fibre
2.3 g
Saturated Fat
4.7 g
Sodium
223.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Focaccia
2 h 5 min
Tiramisu
5 h 20 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5 min
Mandarin crème brûlée
4 h 15 min
Gluten free pasta
50 min
Olive and fennel grissini
25 h 30 min
Crab and ginger tart with chilli dressing
1 h 30 min
Baked spinach and feta mushrooms
35 min
Mushroom quinotto
30 min
Romesco dip
10 min
Chocolate fondant cake
40 min
Polenta
25 min