Skip to main content Search
Gougères

Gougères
5.0 31 rating
Prep. 15 min
Total 55 min
40 portions
Sign up for free

Ingredients

  • Gruyère cheese cut into pieces (3 cm)
    100 g
  • Parmesan cut into pieces (3 cm)
    60 g
  • water
    190 g
  • unsalted butter cut into pieces
    80 g
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ½ tsp
  • plain flour
    125 g
  • cayenne pepper
    1 pinch
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g
Calories 203.2 kJ / 48.4 kcal
Fat 3.4 g
Fibre 0.1 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Lemon Tart

Lemon Tart

4.4(86)

4 h 30 min

Beurre blanc

Beurre blanc

4.6(20)

15 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Béarnaise sauce

Béarnaise sauce

4.2(18)

15 min

Christmas stollen

Christmas stollen

3.9(15)

27 h 15 min

Béarnaise sauce

Béarnaise sauce

3.5(19)

10 min

Béarnaise sauce

Béarnaise sauce

4.5(133)

20 min

Hollandaise sauce

Hollandaise sauce

3.7(17)

15 min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9(15)

25 h 35 min

Beurre Blanc

Beurre Blanc

4.4(20)

20 min

Meringues

Meringues

4.0(121)

5 h

Béarnaise sauce

Béarnaise sauce

4.2(26)

15 min