Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g caster sugar
- 300 g self-raising flour
- 200 g grapeseed oil (see Tips)
- 40 g lemon juice
- 160 g water
- 1 tsp natural vanilla extract
- 7 eggs, separated
- 1 pinch cream of tartar
- 1 pinch salt
Raspberry cream
- 200 - 250 g pouring (whipping) cream
- 70 g raspberry jam, strained (approx. 100 g before straining - see Tips)
- fresh raspberries, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1824.3 kJ / 434.4 kcal
- Protein
- 7.4 g
- Carbohydrates
- 41 g
- Fat
- 27.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 243.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond shortbread biscuits
2 Std. 10 Min
Apricot apple pie
1 Std. 40 Min
Lemon cake
2h
Black forest Christmas yule log
1h 30min
Black forest cake
5h
Japanese Cheese Tarts
1h 55min
Deathly gravestone cake
2h 30 min
Pandan chiffon cake
5h 15min
Chocolate cake with lime cream
1h 5 min
Mini French apple cakes
1sa 35 dk
Coconut butter cake
1h
Baked cheesecake
2 godz. 55 min