Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g caster sugar
- 300 g self-raising flour
- 200 g grapeseed oil (see Tips)
- 40 g lemon juice
- 160 g water
- 1 tsp natural vanilla extract
- 7 eggs, separated
- 1 pinch cream of tartar
- 1 pinch salt
Raspberry cream
- 200 - 250 g pouring (whipping) cream
- 70 g raspberry jam, strained (approx. 100 g before straining - see Tips)
- fresh raspberries, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1824.3 kJ / 434.4 kcal
- Protein
- 7.4 g
- Carbohydrates
- 41 g
- Fat
- 27.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 243.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jaffa madeleines
30min
Almond biscotti
1h 10min
Japanese Cheese Tarts
1 godz. 55 min
Pandan chiffon cake
5h 15min
Rosewater madeleines
30min
Black forest cake
5h
Rosewater madeleines
30min
Christy Tania's 20th Anniversary Show Stopper
72 Std.
Fraisier sponge (TM6, Christy Tania)
30h
Salted caramel soufflés
35min
Coconut butter cake
1h
Milk bread (Challah)
2h 20min